To Evolution

Amaranthaceae, bariatric surgery, bioaccumulation, biological availability, biomineralization, calcium, calcium oxalate, chronic disease, citrates, crystals, deficiency, Dieffenbachia, diet, fatal outcome, food poisoning, food science, foodborne diseases, fruits and vegetables, humans, hyperoxaluria, inflammation, inflammasome, intestinal inflammation, low oxalate diet, legume, microbiota, microbiome, nuts, oxalate, oxalic acid, oxalosis, pain, plant foods, Polygonaceae, raphides, toxicity, kidney failure acute, kidney calculi, renal, renal insufficiency, renal stone, thyroid, toxicology