According to IMARC Group’s latest report, titled “Bromelain Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global bromelain market grew at a CAGR of around 5% during 2015-2020. Looking forward, the market is expected to exhibit moderate growth during 2021-2026.
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Bromelain is a protein-digesting enzyme obtained from the stem and fruit of the pineapple plant. It is an inhibitor of blood platelet aggregation, which reduces the risk of arterial thrombosis and consequently works as an effective agent in treating cardiovascular diseases (CVDs). It also finds extensive application in homeopathy as an alternative treatment to nonsteroidal anti-inflammatory drugs (NSAIDs) is impacting the market favorably. Besides this, topical bromelain ointments are considered beneficial for burns debridement.
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Market Trends
The extensive applications of bromelain in the healthcare and pharmaceutical industries worldwide is primarily driving the market, as it is utilized as a dietary supplement for reducing pain, swelling, and bruising after surgery. Moreover, the growing demand for bromelain to treat CVDs, chronic inflammation, malignant and autoimmune diseases is further propelling the product demand. Additionally, bromelain is gaining traction in the oral enzyme therapies for oncology patients as it can be absorbed in the intestines without even affecting biological activity, which in turn is providing a positive outlook to the market. Besides this, increasing usage of bromelain as a meat tenderizer in the food and beverage industry is projected to further catalyze the market growth in the coming years.
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