Probiotics Ingredients in Human Nutrition Market to Experience a Moderate CAGR from 2022-2027, according to MarkNtel Advisors

The current Probiotics Ingredients in Human Nutrition market research report provides a comprehensive overview of various variables that influence the business portfolio, future outlook, present crisis analysis with significant innovations, and product & service segmentation. The research analyzes key statistics on market size, major drivers, growth opportunities & challenges, competitive analysis, and revenue share of leading corporations/industries/companies, namely -

-Kerry Group

-DuPont de Nemours, Inc. Chr. Hansen


-Probi AB

-GLAC Biotech Group

-Deerland Probiotics & Enzymes

-Lallemand Inc.

-United Agricultural Services Laboratories




-Yakult Honsha

-Archer Daniel Midland Company


-Nestle S.A.

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According to the research report, the Probiotics Ingredients in Human Nutrition Market is expected to expand at a CAGR of 8.4% during 2022-27.

Market Definition: Probiotics help maintain a healthy lifestyle that has increased their consumption among numerous end-users worldwide. They have shown excellent results in maternal & geriatric health, which are some other crucial segments across which their demand has notably upsurged. The probiotic ingredients in the human nutrition industry witnessed a steady growth during 2017-20 due to the mounting inclination of consumers toward immunity booster products, surging consumption of functional foods, growing awareness regarding probiotic-based products, and rising health concerns over gastrointestinal issues. This burgeoning adoption of probiotic ingredients in dairy & non-dairy-based products has made them immensely popular among a wider audience globally.

Key Driver: Consumer awareness regarding Gastrointestinal diseases is increasing globally. The health benefits of Probiotics have proven to improve the GI issues in the human body by preventing the presence of harmful bacteria in the digestive tract. Hence, it is a key aspect expected to drive the Global Probiotic Ingredients in Human Nutrition Market during 2022-27.

Growth Restraint: Probiotics have proven to provide several health benefits. However, since USFDA has categorized them as non-pharma products, it is not feasible for medical practitioners to prescribe them in place of pharmaceutical drugs. Hence, it is a critical challenge for the market growth in some countries.

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The Market segments are cited below:

Market Divided into, By Application

-Food & Beverages

--Dairy Products



---Other Dairy Products

--Non-Dairy Products

---Vegetable Based Probiotic Products

---Fruit-Based Probiotic Products

---Meat-Based Probiotic Products


--Dietary Supplements


---Probiotic Drinks

---Powders Capsules

Market Divided into, By Source




--Streptococcus and Enterococcus


--Saccharomyces Cerevisiae

--Saccharomyces Boulardi

--E. Coli

Market Divided into, By Form



Market Divided into, By End Users

-Intestinal Disorders

-Lactose Intolerance

-Inflammatory Bowel Disorders

-Cardiovascular Diseases

-Respiratory Infections


-Urogenital Infections

-Type-2 Diabetes


Regional Landscape includes - North America, South America, Europe, Middle East & Africa, Asia-Pacific

Country Level Segmentation is as follows: The US, Canada, Mexico, Brazil, Argentina Germany, The UK, Italy, France, Spain, Saudi Arabia, UAE, Israel, China, India, China, Japan, South Korea

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Key Citations of the Research Report:

-Influential parameters driving or constraining Market growth

-The Market's response to the Covid-19 pandemic

-A thorough examination of the Market's shifting dynamics

-Assists in determining the profitability by providing thorough insights & assessments of -various segments of the Market

-Key strategies adopted by market leaders to maintain their position in the Market

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