How To Make a Crepe in Home

Crepes one of the easiest varieties you can resort to when feeling hungry. All you have to do is make a mixture of flour and milk and add any kind of sweet or savory fillings as you wish. Here's how the basic crepe works in detail:

Ingredients of Crepe:

  • 1 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 2/1 cup water
  • 4/1 teaspoon salt (replaced with vanilla for sweet crepe)
  • 2 tablespoons butter

How Crepe Works:

1- In a suitable bowl, whisk the eggs with flour and add milk and water gradually, while stirring.

2- Add salt and butter with stirring.

3 - Heat a flat pan on the fire after adding a little oil and then pour the equivalent of a quarter cup of the mixture, taking into account the distribution of equal.

4 - Leave the mixture on the fire until it ripens and shows bubbles, and then turn the dough on the other side until fully cooked and lift it from the fire.

5- Repeat the way the crepe dough is done in a previous way until it is finished.

6- Fry the crepe of your choice, such as Nautilus or jam, in the case of sweetness, sushi or cheese in the case of tenderness.

How to make a sweet crepe with Nutella and banana

  • Start preparing the crepe dough in a previous way, replacing the salt with vanilla.
  • Cut the bananas into small pieces and leave them aside.
  • single soluble chocolate on the slice of crepe dough, then stir the banana pieces.
  • Roll the crepe slices in a circle or fold them into triangles and place them in the serving dish.
  • I finished sprinkling drops of chocolate on the roof and feet.