Toevolution

The growing global food and beverage (F&B) segment and the shifting preferences toward healthy and high-nutritional food products, owing to the increasing health consciousness, are primarily driving the functional beverages market.

Despite the disruption brought on by the COVID-19 epidemic, an increase in patent applications has been observed. In 2020, there were about 3.3 million patent applications submitted, a 1.6% rise from the previous year. An unprecedented chance to...

The gluten-free flours market is expected to grow USD 4111.07 million at a swift speed, with a 8.04% CAGR by 2030.