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Banana Bread Market to Surpass USD 1.67 Billion by 2030: Reports and Data

The global banana bread market size was USD 1.20 Billion in 2021 and is expected to register a revenue CAGR of 3.8% over the forecast period, according to the latest report by Reports and Data. Shift in consumer preference for healthy and nutritious bakery products with additional medicinal benefits is a major factor driving market revenue growth.

Banana bread has high quantities of magnesium, which is used by body for regulating nervous system and enhancing energy. Magnesium also aids in improving athletic or exercise performance. Vitamins A and C are present in bananas in good amount and remain stable even after baking into banana bread. Vitamin A helps to produce healthy teeth, bones, soft tissues, mucous membranes, and skin. In addition, it also helps to retain excellent vision, especially in low light. Vitamin C, which safeguards cells and promotes health of skin, bones, cartilage, and blood vessels.

Everyone requires protein in their diet since it is necessary for muscle development and repair. By including walnuts, which are strong in protein, one can enhance quantity of vegan protein in banana bread recipe. The mineral makes it easier for nutrients to enter and exit cells and neurons and muscles to communicate, which can also assist heart's normal function.